Good bacteria that are known to be of benefit in our gut that helps in many ways with the digestive system are sometimes referred to collectively as probiotics.
There are a number of Biocare probiotics available at stores like The Finchley Clinic but in addition it’s useful to know of other natural forms to obtain these good bacteria. Not all are readily available to find especially in the UK but some are almost on the doorstep.
One of those most often cited and fairly easy to obtain is yoghurt. Not the commercialised, pasteurised and bacteria free that occupy most of the supermarket shelves but rather, live yoghurt.
If you look carefully you should find ones made of goat’s milk that have extra amounts added of lactobacillus or acidophilus.
Another source is Kefir but as far as I know you will not find this product in any mainstream supermarket in the UK. This is an ancient Middle Eastern drink that I drink every day when I am in in Turkey.
It’s made from goats milk and infused with grains of Kefir a type of yeast that ensures plenty of useful bacteria as well as supplying plenty of antioxidants. As with the yoghurt, if you do find a source then make sure it is alive with good bacteria.
The next you can easily make yourself and it’s pickles including sauerkraut and green pickle.
Korean food often has many recipes for pickled vegetables that are also good probiotics and you can research more of these online. It may also prove interesting to research digestion problem rates in that country and see if they are generally healthier.
For the rest of us with stressful hurried lives and perhaps too little exercise as we sit in front of a computer screen all day the alternatives can be found with some easy to swallow capsules that contain concentrations of good bacteria.
These products are cleverly manufactured in a way that allows the bacteria to reach the intestinal lining avoiding the acidic environment of the stomach. Encapsulated in minute acid resistant time capsules they pass into the intestines undamaged.